For Spring Break, I thought maybe I would shock my family and actually cook. I decided to blog this historical event.
Today, I cooked the recipe found here.
It was delicious. Cooking the chicken in the Crock Pot all day definitely got the house smelling delightful. I would change two things: 1. Too much pepper! I would cut it in half. 2. I overcooked the bacon. I used Becky's advice to cook it in the oven, but I need to decrease the time allowed.
It still tasted fantastic. Scott wants me to marinade some ribs in the Lawry's marinade for Tuesday. He is now a fan of that. I never would have tried it without a recommendation from someone else. Two thumbs up!
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